Cheese Straws
Soft and flaky, these delicate Spicy Southern Cheese Straws are a party snack with a kick. Serve them alongside a glass of wine or package them up to give as a gift.
Servings 7 dozen
Calories 639kcal
Ingredients
- 1 cup butter softened
- 2 cups grated sharp cheddar cheese
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon cayenne pepper omit or use less if sensitive to spice
Instructions
- Preheat oven to 350°F (177°C). In the bowl of a stand mixer, cream butter and cheese together. Mix in flour, salt and pepper. Divide the dough into two balls and cover with plastic wrap. Chill for 1 hour.
- On a lightly floured surface, use a floured rolling pin to roll out dough ¼-inch thick. Cut into 1-inch wide ribbons with a pastry wheel. Place on parchment-lined baking sheet and bake for 10 minutes. Cool on a wire rack. Store in an airtight container for up to one week.
Nutrition
Serving: 7cheese straws | Calories: 639kcal | Carbohydrates: 29g | Protein: 20g | Fat: 50g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 817mg | Potassium: 101mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1548IU | Vitamin C: 0.1mg | Calcium: 491mg | Iron: 2mg
