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–+ servings
a cheerwine bottle cap with a jar of cheerwine syrup
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Cheerwine Syrup

Susannah Brinkley Henry
Cook up a batch of Cheerwine Syrup to mix into cocktails or drizzle over desserts.
Course Simple Syrup
Cuisine Southern
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 ounces
Calories 43kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • In a saucepan over medium-high heat, bring Cheerwine to a boil for 10 minutes. Remove from heat.
  • Stir in cane sugar. Let cool completely. Store in a mason jar. (Makes 1 cup.)

Nutrition

Serving: 1ounce | Calories: 43kcal | Carbohydrates: 11g | Fat: 0.02g | Sodium: 8mg | Potassium: 0.1mg | Sugar: 11g | Calcium: 0.1mg | Iron: 0.004mg
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