Cheddar Cheese Popcorn
From movie night to holiday gifts, cheddar cheese popcorn is always a hit!
Servings 12 servings
Calories 106kcal
Ingredients
- ½ cup uncooked popcorn kernels around 15 cups popped popcorn
- 4 tablespoons salted butter melted
- ½ cup cheddar cheese powder
- ¼ teaspoon salt to taste
Instructions
- Cook your popcorn kernels your preferred way. If using a silicone popcorn bowl, cook kernels in the microwave with the lid on for about 3 minutes on high or until popping slows to 8 seconds between pops.
- While popcorn is cooling, melt butter in the microwave (around 45 seconds to 1 minute) and let cool slightly.
- Pour popcorn into a mixing bowl. Drizzle half the butter over popcorn, then sprinkle with half the cheddar cheese sprinkle. Stir with a spatula or wooden spoon. Repeat with the remaining butter and cheddar sprinkle, and season with salt, to taste. Enjoy!
Nutrition
Serving: 0.33cups | Calories: 106kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 436mg | Potassium: 20mg | Fiber: 1g | Sugar: 3g | Vitamin A: 118IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.4mg
