Charcuterie Cups

A paper cone filled with assorted charcuterie items including cheese, salami, grapes, blackberries, a breadstick, pretzel, and a rosemary sprig.

These Charcuterie Cups are individual servings filled with a tasty mix of cheeses, cured meats, crackers, fruits and more. They're the perfect snack for parties.

Course Appetizer

Cuisine American

Prep Time 30

Cook Time 0

Total Time 30

Servings charcuterie cups

Calories 210kcal

Ingredients

1 pound seedless grapes red or green, or dried fruit
12 ounces blackberries or other berries or dried fruit
8 ounces salami 2-3 pieces per cup
6-8 ounces cheese cubes such as Gouda or Cheddar
12 ounces peanut butter-filled pretzels or other "filler" items like nuts or dried fruit
7.5 ounces chocolate-covered pretzels or other sweet treat
24 pieces honey sticks or other sweet treat
24 long skinny crackers such as puff pastry cheese twists
24-48 regular crackers or pita chips
24 sprigs rosemary for garnish

Instructions

Place grapes, blackberries and any other fresh or dried fruit on skewers. Place in an airtight container for up to 24 hours in advance. Refrigerate until ready to serve.
1 pound seedless grapes, 12 ounces blackberries
Fold 2-3 pieces of salami into quarters. Thread them onto separate skewers along with cheese cubes. Place in an airtight container for up to 24 hours in advance. Refrigerate until ready to serve.
8 ounces salami, 6-8 ounces cheese cubes
Fill the bottoms of the cups with dried fruit, nuts or pretzels. This adds height to the cups.
12 ounces peanut butter-filled pretzels, 7.5 ounces chocolate-covered pretzels
Add tall items like honey sticks and cheese twists. Insert crackers, more pretzels and anything else you are adding.
24 pieces honey sticks, 24 long skinny crackers, 24-48 regular crackers
If not serving immediately or need to transport them, place the cups on a baking sheet. Wrap plastic wrap around the bottom of the baking sheet and the tops of the cups. Store in the fridge.
Before serving, use scissors to carefully cut away the plastic wrap. Add the meat and cheese skewers and fruit skewers. Insert fresh herbs for garnish.
24 sprigs rosemary

Notes

For food safety, wear disposable gloves when preparing charcuterie cups for a crowd.

Nutrition

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