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Champagne Gummy Bears
Susannah Brinkley
Champagne Gummy Bears are a fun and colorful boozy snack for anytime.
Course
Cocktail
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Rest Time
8
hours
hours
Total Time
8
hours
hours
15
minutes
minutes
Servings
8
cups
Calories
215
kcal
Author
Susannah Brinkley
Ingredients
2
cups
gummy bears
2
cups
sparkling wine
Instructions
Place the gummy bears into a bowl. Top with champagne.
Cover and let rest for 6-8 hours, until slimy but not mushy.
Strain the gummy bears with a fine mesh strainer. Store in an airtight container. Serve within 2 days.
Nutrition
Serving:
0.25
cup
|
Calories:
215
kcal
|
Carbohydrates:
44
g
|
Protein:
5
g
|
Sodium:
27
mg
|
Potassium:
52
mg
|
Sugar:
26
g
|
Calcium:
5
mg
|
Iron:
0.2
mg
Find more recipes at feastandwest.com