Chai Syrup
Make this cozy and sweet Chai Simple Syrup to stir into all of your favorite fall beverages. It's super simple and has the most amazing flavor!
Servings 16 servings
Calories 51kcal
Ingredients
- 2 bags chai tea or 2 teaspoons loose-leaf chai tea
- 1 cup boiling water
- ⅓ cup white sugar
- ⅔ cup brown sugar
Instructions
- Place tea bags in a measuring cup or bowl. If using loose-leaf tea, place in a disposable tea bag or a tea strainer.2 bags chai tea
- Pour boiling water directly over top of the tea.1 cup boiling water
- Let steep for 5 minutes. With a spoon or tongs, lift out the tea bags and squeeze any excess liquid from the tea bags back into the cup. Discard the tea bags.⅓ cup white sugar, ⅔ cup brown sugar
- While still hot, stir in white sugar and brown sugar until dissolved.
- Let cool completely. Store in a food-safe, airtight container and use within 1 month.
Nutrition
Serving: 1ounce | Calories: 51kcal | Carbohydrates: 13g | Protein: 0.01g | Fat: 0.01g | Sodium: 3mg | Potassium: 12mg | Sugar: 13g | Calcium: 8mg | Iron: 0.1mg
