The Chai Old-Fashioned Cocktail with Chai Ice Cubes is a lovely fall nightcap. With flavors of cardamom, orange, tea and spices, each sip is more flavorful than the last thanks to the tea-infused ice cubes.
Place tea bags in a measuring cup or bowl. If using loose-leaf tea, place in a disposable tea bag or a tea strainer. Remove tea bags after 5-8 minutes. (Longer yields a stronger flavor).
2 bags chai tea
Pour boiling water directly over top of the tea. Let steep for 5 minutes. With a spoon or tongs, lift out the tea bags and squeeze any excess liquid from the tea bags back into the cup. Discard the tea bags.
1 cup boiling water
While still hot, stir in white sugar and brown sugar until dissolved.
⅔ cup white sugar, 1⅓ cup brown sugar
Let cool completely. Store in a food-safe, airtight container and use within 2 weeks.
Chai Old-Fashioned
In a mixing glass filled with ice, combine chai syrup and bourbon. Use a bar spoon to gently stir the mixture until chilled.
¼ to ½ ounces chai syrup, 2 ounces bourbon whiskey
Add a large ice cube to a rocks glass. Strain cocktail over top, then add bitters.