Chai Muffins
Spiced, warm and fluffy, Chai Muffins are the epitome of fall. Perfect for autumnal breakfasts and brunches!
Servings 12 muffins
Calories 280kcal
Ingredients
For the muffins
- 8 tablespoons unsalted butter softened
- ¾ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup cream
- 1 ¾ cup all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
For the streusel
- 2 tablespoons butter softened
- ¼ cups flour
- 2 tablespoons brown sugar
- ¾ teaspoons cinnamon
- ⅛ teaspoons ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon cardamom
- ⅛ teaspoon allspice
- 1 pinch black pepper
Instructions
- Preheat oven to 350°F (177°C). Line a muffin tin with paper baking cups, or use cooking spray or butter to grease the cavities.
- In an electric mixer, combine butter, sugars and vanilla until well blended. Whisk in eggs and cream.
- While the items mix, combine flour, sugar, baking powder, cinnamon and salt in a in a large bowl.
- Gradually add the flour mixture to the egg mixture, mixing until moistened. Divide batter into muffin cups, filling 3/4 full.
- For the topping, combine all ingredients in a small bowl. WIth a fork, cut in the butter until the mixture is crumbly. Sprinkle evenly over muffins.
- Bake 16-18 minutes or until golden brown.
Nutrition
Serving: 1muffin | Calories: 280kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 67mg | Sodium: 218mg | Potassium: 58mg | Fiber: 1g | Sugar: 19g | Vitamin A: 483IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 1mg
