Carrot Cake Shot

Two cream-colored shots with nut-crusted rims on a marble surface, accompanied by scattered pecans, a slice of layered cake on a pink plate, a black fork, and a golden jigger.

These sweet and creamy Carrot Cake Shots taste just like the classic dessert! They're the perfect playful treat for Easter, spring brunches or any festive gathering.

Course Cocktail

Cuisine American

Prep Time 10

Cook Time 0

Total Time 10

Servings drink

Calories 135kcal

Ingredients

½ ounce cinnamon schnapps such as Goldschläger
½ ounce hazelnut liqueur such as Frangelico
½ ounce Irish cream liqueur such as Baileys
½ ounce butterscotch schnapps such as Buttershots
1 tablespoon cream cheese frosting for the rim
1 tablespoon finely-chopped pecans for the rim

Instructions

Pour some finely-chopped pecans onto a plate. Spread some cream cheese frosting on the rim of two 2-ounce shot glasses. Roll the rim of each glass in the pecans to coat the rim.
In a cocktail shaker filled with ice, add cinnamon schnapps, hazelnut liqueur, Irish cream liqueur and butterscotch schnapps. Shake well.
Strain into the prepared shot glasses.

Nutrition

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