Caramel Brûlée Latte
This sweet caramel brûlée latte is the perfect way to embrace the holiday season! It's like a latte that stepped straight out of the north pole.
Servings 1 latte
Calories 177kcal
Ingredients
- ⅓ cup espresso or very strong coffee
- ½ ounce caramel syrup or caramel sauce, plus more for garnish (optional)
- ½ cup whole milk or 2% milk or your milk of choice
- ¼ cup whipped cream
- 1 teaspoon crushed toffee bits
Instructions
- Make your espresso or strong coffee. Then add it to a latte mug and stir in the caramel syrup.⅓ cup espresso, ½ ounce caramel syrup
- Make steamed milk. Use a milk frother machine or a milk frother tool to froth warm milk.½ cup whole milk
- Pour the frothy milk over the espresso.
- Top with whipped cream, crushed toffee bits and more caramel sauce, if desired.¼ cup whipped cream, 1 teaspoon crushed toffee bits
Notes
Tips & tricks
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- You can easily adjust the sweetness in this caramel brulee latte by adding more caramel syrup or reducing the amount that the recipe calls for.
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- If you are not making espresso, be very careful not to make your coffee too weak. The sweetness of the caramel and toffee needs that slightly bitter bite of bold coffee!
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- Make sure you mix the syrup into the hot coffee so that it doesn't settle on the bottom of the cup.
Nutrition
Serving: 10ounces | Calories: 177kcal | Carbohydrates: 20g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 114mg | Potassium: 307mg | Sugar: 18g | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 175mg | Iron: 0.1mg
