Cape Velvet Cream Liqueur

a closeup of cape velvet liqueur in a brandy snifter on a black marble coaster

Cape Velvet Cream Liqueur

Susannah Brinkley Henry

Enjoy Cape Velvet Cream without the long flight to South Africa! This brandy-based liqueur is a delicious after-dinner sipper that you can drink solo, mix into cocktails or enjoy over ice cream.

Course DIY Liqueurs

Cuisine South African

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 259kcal

Author Susannah Brinkley Henry

Ingredients

14 ounces sweetened condensed milk
1 cup heavy cream
2 ounces espresso or strong coffee*
1 teaspoon vanilla extract
1 ½ cup brandy
½ teaspoon grated chocolate or crumbled Flake bar, for serving

US Customary - Metric

Instructions

Combine all ingredients in a bowl. Whisk until smooth.
Decant into a jar or bottle. Keep refrigerated. Enjoy within 2 weeks.
For serving, grate chocolate or a Flake candy bar on top.

Notes

Feel free to substitute instant espresso powder. Mix 1 rounded teaspoon powder with 2 ounces hot water. Let cool before using in recipe.

Nutrition

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