Add in the Campari, then the Prosecco. Finally add a splash of soda water. Stir gently.
Garnish with a piece of orange zest. Give it a gentle squeeze over the drink to release the essential oils.
Notes
Chill the Prosecco and club soda until you’re ready to use them. The colder, the bubblier! Pour the Prosecco slowly. As it bubbles and fizzes over the other ingredients, it’s easier to gauge how much to fill the glasses.Instead of Campari, substitute another bitter liqueur like Aperol, Cocchi Americano or Suze. Prosecco is classic for a spritz, but champagne and other types of sparkling wine, like cava, can be used. These are mainly different from Prosecco in origin and the type of grape used, but in general are very similar. It’s okay to substitute, but be sure to stick to a dry sparkling wine that says “dry” or “brut” on the label.