Butterscotch Skillet Cookie
A giant chewy cookie with hints of peanut butter, chocolate and butterscotch.
Servings 8 slices
Calories 551kcal
Ingredients
- 1 box cookie baking mix such as NESTLÉ® TOLL HOUSE® Cookies & More Cookie Baking Mix with Butterfingers
- ½ cup butter softened
- 1 large egg
- 1 tablespoon water
- ¾ cup butterscotch morsels
- ½ cup chopped pecans optional
- 1 teaspoon sea salt to taste
- ½ pint vanilla ice cream for serving
Instructions
- Preheat oven to 350°F (177°C). Grease a cast-iron skillet.
- Beat softened butter, egg and water in large bowl until combined. For best results, use an electric mixer. Slowly add Cookie Mix and continue mixing until dough forms. Gently stir in BUTTERFINGER® Baking Bits (reserving a tablespoon for sprinkling), butterscotch morsels and chopped pecans until evenly distributed.
- Press dough into cast-iron skillet into an even layer. Sprinkle with sea salt. Bake cookie for 20-25 minutes, until golden brown. Remove from oven and let cool for 5 minutes. Cut into wedges and serve warm with a scoop of vanilla ice cream.
Nutrition
Serving: 1slice | Calories: 551kcal | Carbohydrates: 70g | Protein: 5g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 68mg | Sodium: 542mg | Potassium: 127mg | Fiber: 2g | Sugar: 49g | Vitamin A: 533IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 1mg
