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A clear glass decanter with diamond pattern contains a dark amber liquid, placed on a wooden coaster, with bowls of brown sugar and a gold jigger nearby.
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Brown Sugar Syrup

Susannah Brinkley Henry
Brown Sugar Syrup is fantastic in coffee and tea drinks as well as cocktails.
Course Simple Syrup
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 ounces
Calories 84kcal
Author Susannah Brinkley Henry

Ingredients

  • 1 cup packed brown sugar light or dark, 2 cups for rich syrup
  • 1 cup water

Instructions

  • In a medium saucepan, combine sugar and water.
    1 cup packed brown sugar, 1 cup water
  • Warm over medium heat. Stir until sugar has dissolved. Do not let boil.
  • Remove from heat and let cool completely.
  • Store in a mason jar in the fridge for up to 1 month.

Nutrition

Serving: 1ounce | Calories: 84kcal | Carbohydrates: 22g | Protein: 0.03g | Sodium: 7mg | Potassium: 29mg | Sugar: 21g | Calcium: 19mg | Iron: 0.2mg
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