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–+ servings
A grey and white straw in a glass of bourbon slushy.
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Bourbon Slush

Susannah Brinkley Henry
Bourbon Slush is a frozen treat that packs a serious punch.
Course Cocktail
Cuisine American
Prep Time 10 minutes
Freeze Time 12 hours
Total Time 12 hours 10 minutes
Servings 12 -16 servings
Calories 142kcal
Author Susannah Brinkley Henry

Ingredients

  • 12 ounces frozen lemonade concentrate
  • 6 ounces frozen orange juice concentrate
  • 2 cups bourbon whiskey
  • 4 cups sweet iced tea (2 cups sweet tea and 2 cups unsweetened
  • 64 ounces ginger ale or lemon-lime soda

Instructions

  • In a large bowl or container with a lid, combine frozen lemonade concentrate, frozen orange juice concentrate, bourbon and tea. Stir until the lemonade and orange juice are incorporated and no longer frozen or lumpy.
  • Cover and freeze overnight.
  • Scoop ½ cup of the frozen mixture into a glass.
  • Top with a splash of ginger ale. Optionally, garnish with an orange slice.

Nutrition

Serving: 1oz | Calories: 142kcal | Carbohydrates: 36g | Protein: 1g | Sodium: 13mg | Sugar: 32g
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