Bourbon Orange Cranberry Sauce
This easy Orange Bourbon Cranberry Sauce will be the star of your Thanksgiving table!
Servings 8 servings
Calories 223kcal
Ingredients
- 4 cups cranberries
- 1 cup light brown sugar
- 1 cup cane sugar
- ¼ cup bourbon whiskey
- 1 tablespoon orange juice
- ½ teaspoon orange zest
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Combine cranberries, brown sugar and cane sugar in a pot over medium heat. Stir frequently until the sugars melt, 2 to 3 minutes.4 cups cranberries, 1 cup light brown sugar, 1 cup cane sugar
- Add the bourbon, orange juice, orange zest, vanilla extract and spices. Simmer for 20 minutes, stirring often. When sauce has reached desired consistency, remove from heat.1/4 cup bourbon whiskey, 1 tablespoon orange juice, 1/2 teaspoon orange zest, 1/2 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves
- Let cool completely. Store in an airtight container for up to one week.
Notes
Adapted from Design*Sponge
Nutrition
Serving: 0.25cup | Calories: 223kcal | Carbohydrates: 54g | Sodium: 8mg | Fiber: 2g | Sugar: 50g
