Boulevardier Cocktail
This blend of bourbon, Campari, and sweet vermouth, delivers a perfectly balanced Boulevardier Classic Cocktail.
Servings 1 drink
Calories 252kcal
Ingredients
- 2 ounces rye whiskey or bourbon whiskey
- 1 ounce Campari or other bitter red Italian liqueur
- 1 ounce sweet vermouth
- 1 piece orange zest
Instructions
- In a mixing glass, combine rye whiskey, Campari, sweet vermouth and a few ice cubes. Stir gently until combined and chilled.
- Strain into a rocks glass. Garnish with a piece of lemon zest.
Notes
Here are some tips and tricks for making the best Boulevardier cocktail:
- Experiment with different combinations of bitter liqueurs and whiskeys to find your ultimate Boulevardier.
- Always store your open bottles of vermouth in the fridge. (This goes for dry vermouth too.) They’ll last for about 1-2 months after opening them if stored in the fridge.
- Don’t shake the cocktail. Prepare it in a mixing glass, using a bar spoon to stir the ingredients with ice cubes.
Nutrition
Serving: 4ounces | Calories: 252kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.02g | Sodium: 2mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 50IU | Vitamin C: 16mg | Calcium: 22mg | Iron: 0.2mg
