Boozy Hot Butterbeer
Make Boozy Hot Butterbeer from Harry Potter! This variation of hot buttered rum is a winter warmer that will make you wish you were a wizard.
Servings 8 cocktails
Calories 198kcal
Ingredients
For the Spiced Butter
- 1.5 cups dark brown sugar
- ½ cup butter 1 stick
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ¼ teaspoons ground cloves
for the cocktail
- 1 ounce aged rum
- ½ ounce blackstrap rum
- 2 tablespoons spiced butter
- 8 ounces hot water
Instructions
- In a medium mixing bowl, stir together butter, sugar and spices until combined.
- Measure 2 tablespoons of butter and roll into a ball. Repeat to make 8 balls. Place on a wax paper-lined baking sheet or plate and chill in the fridge for 1 hour. Transfer to an airtight, food-safe storage container until ready to use.
- To make 1 cocktail, boil water. Meanwhile, place 1 ball of spiced butter in a mug and top with the aged rum and blackstrap rum. Add the hot water. Stir until butter melts into the hot rum mixture. Garnish with a cinnamon stick.
Notes
Adapted from Scofflaw
Nutrition
Serving: 10ounces | Calories: 198kcal | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 101mg
