Go Back Email Link
–+ servings
frozen butterbeer with a quill and a map of hogsmead
Print

Boozy Frozen Butterbeer

Susannah Brinkley Henry
Sip on frozen butterbeer to apparate to the wizarding world! This butterscotch and vanilla cocktail is perfect for hot days.
Course Cocktail
Cuisine English
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 cocktails
Calories 331kcal
Author Susannah Brinkley Henry

Ingredients

  • 2 cups ice
  • 3 ounces butterscotch schnapps
  • 2 ounces vanilla vodka
  • 12 ounces cream soda
  • ½ cup whipped cream
  • 2 tablespoons butterscotch sauce

Instructions

  • To a blender, add ice, butterscotch schnapps, vanilla vodka and cream soda. Pulse a few times, then blend on high until smooth.
  • Divide between two pint glasses. Top with whipped cream and drizzle with butterscotch sauce.

Nutrition

Serving: 16ounces | Calories: 331kcal | Carbohydrates: 52g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 104mg | Sugar: 52g
Find more recipes at feastandwest.com
QR Code linking back to recipe