BLT Waffle Sandwiches
This is a fun breakfast-for-dinner sandwich you can eat for lunch!
Servings 8 waffles
Calories 458kcal
Ingredients
- ½ cup Bob's Red Mill 10 Grain Hot Cereal
- 1 cup milk divided
- 2 large eggs
- ¼ cup canola oil or melted butter
- ¼ cup honey or brown sugar optional
- 1¼ cup whole wheat flour
- ⅛ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- bacon cooked
- lettuce washed and patted dry
- tomato sliced
Instructions
- Preheat waffle iron. Soak the hot cereal in ½ cup milk. Allow to rest while you prepare the waffle batter.
- In a mixing bowl, beat eggs. Add in the remaining ½ cup milk and the oil or butter. Add honey or brown sugar, if desired for sweeter waffles.
- Add soaked hot cereal and the rest of the dry ingredients.
- Grease waffle iron and prepare waffles until each is golden brown. Warm in a 200°F (94°C) oven if not eating right away.
- To make sandwiches, layer bacon, lettuce and tomato and any other desired ingredients between two waffles.
Nutrition
Serving: 1sandwich | Calories: 458kcal | Carbohydrates: 51g | Protein: 14g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Cholesterol: 114mg | Sodium: 583mg | Fiber: 5g | Sugar: 19g
