Bloody Mary Salsa
This Bloody Mary Salsa is a fun twist on the classic chip dip. Yields roughly 3½ cups.
Servings 6 servings
Calories 53kcal
Ingredients
- 28 ounces canned whole tomatoes with juice
- 20 ounces diced tomatoes
- ¼ cup chopped onion
- 2 cloves garlic minced
- 1 whole jalapeño quartered and diced
- ½ large lemon juiced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1 tablespoon vodka optional
- ¼ teaspoon sugar
- ¼ teaspoon salt
- 1 pinch freshly-ground black pepper to taste
Instructions
- In a food processor, add tomatoes and pulse until smooth.
- Pulsing in between each addition, add the remaining ingredients: onion, garlic, jalapeño, lemon juice, Worcester sauce, Tabasco sauce, vodka (if using), sugar, salt and pepper.
- Store in an airtight container in the fridge.
Nutrition
Serving: 0.37cups | Calories: 53kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 343mg | Potassium: 470mg | Fiber: 3g | Sugar: 6g | Vitamin A: 273IU | Vitamin C: 27mg | Calcium: 78mg | Iron: 2mg
