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Bloody Mary Rim Salt
Susannah Brinkley Henry
A mixture of salt and spices makes for a flavorful addition to Bloody Marys or even margaritas.
Course
Drink Essentials
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
3
tablespoons
Calories
7
kcal
Author
Susannah Brinkley Henry
Ingredients
2
tablespoons
finely ground salt
1
teaspoon
paprika
1
teaspoon
garlic powder
1
teaspoon
onion powder
Instructions
Add salt, paprika, garlic powder and onion powder to a small bowl. Stir to combine.
Store in an airtight container.
Nutrition
Serving:
1
tablespoon
|
Calories:
7
kcal
|
Carbohydrates:
2
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
4652
mg
|
Potassium:
35
mg
|
Fiber:
0.4
g
|
Sugar:
0.1
g
|
Vitamin A:
328
IU
|
Vitamin C:
0.2
mg
|
Calcium:
8
mg
|
Iron:
0.3
mg
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