Bloody Maria
Make a Bloody Maria, a spin on the Bloody Mary with tequila and spicy hot sauce.
Servings 1 cocktail
Calories 159kcal
Ingredients
- 1 tablespoon Bloody Mary salt for rim (optional)
- 2 ounces blanco tequila
- 4 ounces tomato juice
- ½ ounce lime juice
- ½ teaspoon Worcestershire sauce
- 2-4 dashes Mexican hot sauce such as Cholula
- ½ teaspoon horseradish
- ½ teaspoon celery salt
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- garnishes such as a lime wedge, jalapeño slices or bacon
Instructions
- Rim a highball glass with Bloody Mary salt. Add ice to the glass.
- Add ice to the shaker, then top with tequila, lime juice, Worcestershire sauce, hot sauce, celery salt, sea salt, black pepper and horseradish. Cover and shake well until combined.
- Pour Bloody Maria into the prepared glass. Add a lime wedge and other garnishes, if desired.
Notes
Use your favorite Mexican hot sauce. My go-to is Cholula, but Tapatio is another famous brand from Mexico. Feel free to add more if you like it spicy!
I recommend a blanco tequila, but a gold tequila or reposado would also be delicious. Stay away from the fancy, aged anejo.
Nutrition
Serving: 8ounces | Calories: 159kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2393mg | Potassium: 315mg | Fiber: 1g | Sugar: 5g | Vitamin A: 523IU | Vitamin C: 26mg | Calcium: 22mg | Iron: 1mg
