Blood Orange Whiskey Sour
This Blood Orange Whiskey Sour is a vibrant twist on the classic, blending smooth whiskey with fresh blood orange juice and bright citrus. It’s perfectly balanced, slightly sweet, and refreshingly bold.
Servings 1 drink
Calories 243kcal
Ingredients
- 2 ounces bourbon whiskey
- 1 ounce blood orange juice freshly-squeezed
- 1 ounce lemon juice freshly-squeezed
- 1 ounce simple syrup
- 1 large egg white
- ½ cup ice cubes for shaking
- 1 large ice cube for serving
- 1 piece blood orange zest for garnish
Instructions
- In a cocktail shaker (without ice), add whiskey, blood orange juice, lemon juice, simple syrup and egg white.2 ounces bourbon whiskey, 1 ounce blood orange juice, 1 ounce lemon juice, 1 ounce simple syrup, 1 large egg white
- Shake well, then add ice cubes to the shaker. Shake again until frothy and foamy.½ cup ice cubes
- Strain into a rocks glass with a large ice cube. Garnish with blood orange zest.1 large ice cube, 1 piece blood orange zest
Notes
Egg white drinks work best with the "dry shake" method. For the frothiest top, shake the ingredients together without ice first. Then add ice, and shake again. This helps to combine the ingredients first, then the ice invigorates everything to create the best texture without too much dilution.
Nutrition
Serving: 4.5ounces | Calories: 243kcal | Carbohydrates: 26g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 72mg | Potassium: 159mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 58IU | Vitamin C: 25mg | Calcium: 11mg | Iron: 1mg
