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A glass bottle filled with dark red juice is placed between a halved blood orange, a whole blood orange, and a pink glass citrus juicer on a white surface.
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Blood Orange Syrup

This vibrant Blood Orange Syrup brings blood orange’s rich flavor to life. Stir it into drinks, pour over pancakes or sneak it by the spoonful. It's like sunshine in a glass!
Course Drink Essentials
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Cool Time 30 minutes
Total Time 45 minutes
Servings 10 servings
Calories 62kcal

Ingredients

  • 2 blood oranges juiced (about ½ cup juice)
  • 2 tablespoons blood orange zest from 1 blood orange
  • ¾ cup sugar
  • ¼ cup water

Instructions

  • In a small saucepan, combine blood orange juice, blood orange zest, sugar and water.
  • Heat over medium, stirring until the sugar dissolves.
  • Remove from heat and let steep until the syrup cools.
  • Strain into a clean jar. Store in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1ounce | Calories: 62kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.04mg
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