Go Back Email Link
–+ servings
blood oranges and a mimosa cocktail
Print

Blood Orange Mimosas

Susannah Brinkley Henry
Blood orange juice in your mimosas makes for a bright and brilliant addition to your brunch menu.
Course Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 161kcal
Author Susannah Brinkley Henry

Ingredients

  • 2 ounces blood orange juice
  • 1 ounce triple sec Grand Marnier or Cointreau (optional)
  • 3 ounces champagne
  • 1 slice blood orange for garnish

Instructions

  • Add blood orange juice and triple sec to a champagne flute.
    2 ounces blood orange juice, 1 ounce triple sec
  • Top with champagne.
    3 ounces champagne
  • Garnish with a wedge of blood orange.
    1 slice blood orange

Nutrition

Serving: 6ounces | Calories: 161kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 222mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 145IU | Vitamin C: 36mg | Calcium: 20mg | Iron: 0.5mg
Find more recipes at feastandwest.com
QR Code linking back to recipe