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–+ servings
a mason jar of blackberry syrup
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Blackberry Simple Syrup

Susannah Brinkley Henry
Make Blackberry Simple Syrup for cocktails, tea drinks, lemonade and more. It's a great way to infuse fresh fruit flavor into your beverages.
Course Simple Syrup
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 ounces
Calories 74kcal
Author Susannah Brinkley Henry

Ingredients

  • 1 cup water⁠
  • 1 cup blackberries fresh or frozen⁠
  • ½ cup sugar ⁠

Instructions

  • ⁠ Wash the fruit. In a medium saucepan, bring water and fruit to a boil. Lower the heat and bring to a simmer for 15 minutes. Remove from heat.
  • Pour through a fine mesh strainer to strain the hot liquid into a bowl or jar. Discard solids.
  • Add sugar and stir into the blackberry mixture until sugar dissolves.
  • Let cool to room temperature. Store in an airtight container for up to two weeks.

Nutrition

Serving: 1ounce | Calories: 74kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 39mg | Fiber: 1g | Sugar: 18g | Vitamin A: 51IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.2mg
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