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Soak up the sun and rum with a batch of Blackberry Mojito Popsicles. They're a boozy, zesty, frozen treat starring fresh blackberries, lime, mint and rum. (via feastandwest.com)
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Blackberry Mojito Popsicles

Susannah Brinkley Henry
Blackberry Mojito Popsicles are the ultimate refresher and a tart and boozy summer treat.
Course Dessert
Cuisine American
Prep Time 15 minutes
Freeze Time 4 hours
Total Time 4 hours 15 minutes
Servings 10 popsicles
Calories 71kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • In a large bowl, muddle together sugar and half the mint leaves to release the essential oils in the leaves. Pour in water, lime juice and rum, and stir until sugar is dissolved.
  • In a popsicle mold, insert blackberries and the rest of the mint leaves. Pour in mojito mixture, filling the popsicles 1/4 inch from the top. Add popsicle sticks.
  • Freeze for at least 4 hours, or overnight.

Notes

Adapted from Broma Bakery

Nutrition

Serving: 1popsicle | Calories: 71kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 50mg | Fiber: 1g | Sugar: 11g | Vitamin A: 54IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 0.1mg
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