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–+ servings
Two textured glasses filled with a vibrant Blackberry Gin and Tonic—pink and dark purple hues, ice cubes, fresh blackberries, and lime wedges—set against a crisp white background.
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Blackberry Gin and Tonic

Susannah Brinkley
A sweet and tart twist on a classic cocktail
Course Cocktail
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 198kcal
Author Susannah Brinkley

Ingredients

  • 4 to 5 ripe blackberries
  • 2 ounces gin
  • 6 ounces tonic water
  • splash club soda (optional, yields a slightly less sweet taste)
  • 1 lime wedge or twist
  • Ice cubes

Instructions

  • In the bottom of a rocks glass, muddle blackberries with the back of a spoon or a muddler until juice covers bottom of the glass. Fill glass with ice.
  • Pour in gin. Top with tonic water and club soda. Add lime wedge or twist for garnish.

Nutrition

Serving: 8ounces | Calories: 198kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.03g | Sodium: 27mg | Potassium: 32mg | Fiber: 1g | Sugar: 16g | Vitamin A: 26IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 0.2mg
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