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–+ servings
Two clear glass bottles with straws—one filled with a bright blue liquid, the other with a dark brown—showcase bottled tailgate cocktails, both set against a white background.
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Black Cocktail

Susannah Brinkley Henry
A dark yet sweet coffee cocktail that will put pep in your step on game day!
Course Cocktail
Cuisine Mexican
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 457kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • For bottled cocktails: Using a funnel, decant all ingredients into an 8-ounce bottle. Cap and shake gently. Chill before serving.
  • For serving on the rocks: Add all ingredients to a cocktail shaker filled with ice, and shake to combine. Strain into a rocks glass filled with ice.

Nutrition

Serving: 8ounces | Calories: 457kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 29mg | Sugar: 27g | Calcium: 1mg | Iron: 0.02mg
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