Birthday Cake White Russian
Blow out your candles, make a wish and take a sip of a Birthday Cake White Russian with extra sprinkles on the rim and a birthday candle cocktail stirrer!
Servings 1 cocktail
Calories 1138kcal
Ingredients
For the rim
- 1 teaspoon honey
- 2 tablespoons nonpareil sprinkles
For the cocktail
- ½ ounce coffee liqueur such as Kahlua
- ½ ounce white chocolate liqueur such as Godiva
- ½ ounce hazelnut liqueur such as Frangelico
- 1 ounce vodka can substitute vanilla- or cake-flavored vodka
- ¼ teaspoon vanilla extract see note
- 1 ½ teaspoons yellow cake mix
- 2 ounces heavy cream or any milk of your choice
- ice
Instructions
For the rim
- Add honey to a flat plate. Add sprinkles to another plate or bowl.
- Roll the outer edge of a rocks glass in the honey. Hold upside down to let excess honey drip off. Roll in the sprinkles. Let sit 1-2 minutes before adding ice or liquid.
For the cocktail
- In a cocktail shaker, combine coffee, white chocolate and hazelnut liqueurs, vodka, vanilla extract.
- Stir in yellow cake mix until dissolved.
- Add ice to the cocktail shaker, then shake vigorously.
- Pour into the prepared rocks glass filled with ice. Top with cream or any milk of your choice.
Notes
Skip the vanilla extract if you use vanilla- or cake-flavored vodka.
Nutrition
Serving: 4.5ounces | Calories: 1138kcal | Carbohydrates: 101g | Protein: 15g | Fat: 54g | Saturated Fat: 20g | Polyunsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 355mg | Fiber: 2g | Sugar: 71g
