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ice cubes with berries frozen in them lying on a white surface
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Berry Ice Cubes

Susannah Brinkley Henry
These pretty ice cubes are studded with fresh summer berries! Dress up your cocktails, non-alcoholic drinks or even just water.
Course Drink Essentials
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time 3 hours
Total Time 3 hours 5 minutes
Servings 12 ice cubes
Calories 1kcal
Author Susannah Brinkley Henry

Ingredients

  • 2 cups water
  • 24 pieces fresh berries such as blueberries, cranberries, raspberries, blackberries, strawberry slices or pitted cherries

Instructions

  • Bring water to a boil in a kettle, in a saucepan or the microwave. Let cool for 5-10 minutes until warm.
  • While you wait for the water to cool, wash your berries.
  • Place 1-2 berries in each cavity of the ice try.
  • Top with warm water, then place in the freezer.

Nutrition

Serving: 1ice cube | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 2mg | Potassium: 1mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 0.05mg | Calcium: 1mg | Iron: 0.003mg
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