A bright cocktail fit to drink during the Belmont Stakes or to enjoy all summer long.
Course Cocktail
Cuisine American
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Total Time 5 minutesminutes
Servings 1cocktail
Calories 142kcal
Author Susannah Brinkley Henry
Ingredients
1½ouncesbourbon
2ounceslemonade
1ouncepomegranate juice
1lemon twistfor garnish (optional)
1marashino cherryfor garnish (optional)
Instructions
Fill a highball glass with crushed ice and set aside.
In a cocktail shaker filled with ice, vigorously shake together the bourbon, lemonade and pomegranate juice.
Pour the cocktail into the ice-filled glass. Garnish with a maraschino cherry or a lemon twist.
Notes
Best bourbon: If you have a favorite, use that! If not, choose something from the middle-shelf so it doesn't break the bank, but isn't cheap (or cheap-tasting). I prefer an 80- or 90-proof bourbon. At my house, we like Old Forester, Four Roses and Maker's Mark.Woodford Reserve has been the official whiskey of the Belmont Stakes in the past. Sponsorships change from year to year: Knob Creek, Woodinville and Redemption bourbons have all been featured.Don't forget the garnish! A lemon twist and/or a cocktail cherry adds fragrance as you sip the drink, which enhances the overall experience.