Basil Mojito

This Basil Mojito swaps in fresh basil or basil syrup for a peppery twist on a classic summer cocktail.

Course Cocktail

Cuisine American

Prep Time 10

Cook Time 10

Total Time 35

Servings drink

Calories 608kcal

In a medium saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. Do not let boil.
½ cup water, ½ cup granulated sugar
Remove from heat and add the basil leaves. Let rest for 15 minutes, stirring occasionally. Leave in longer for a stronger flavor. Discard the basil.
20 leaves fresh basil
Store in a mason jar for up to one week.

In a collins glass or highball glass, add the basil leaves and simple syrup. If using plain syrup, muddle to release the oils of the basil leaves.
8-10 leaves fresh basil, 1 ounce basil syrup
Add the lime juice and rum. Top with ice cubes, filling the glass all the way. Top with club soda. Stir gently.
1 ounce lime juice, 2 ounces light rum, 1-2 ounces club soda
Garnish with a straw, lime wedge and basil sprig.
1 wedge fresh lime , 1 sprig fresh basil

If you don't have a muddler, use the blunt end of a wooden spoon.

Basil syrup can be made ahead and stored in the refrigerator for up to one week.

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