Banana Syrup
This homemade banana syrup is rich, sweet, and full of natural banana flavour, perfect for drizzling over pancakes, waffles, or desserts. It also makes a delicious addition to coffee, cocktails, and smoothies for a fruity twist! Makes about ¾ cup.
Servings 12 servings
Calories 74kcal
Ingredients
- 1 large banana peeled and sliced
- 1 cup sugar divided
- 1 cup water divided
- ¼ teaspoon ground cinnamon
Instructions
- In a saucepan over medium heat, cook banana slices with ¼ cup water and ¼ cup sugar until browned, about 10 minutes. Stir in a pinch of cinnamon.
- Reduce heat to low. Stir in ¾ cup sugar and ¾ cup water until sugar has dissolved.
- Remove from heat. Strain through a fine-mesh strainer and discard the solids. Let cool completely.
Nutrition
Serving: 0.5ounce | Calories: 74kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.04mg
