Baked Cinnamon Sugar Donuts
Make delicious hot doughnuts for the weekend, right at home!
Servings 8 donuts
Calories 217kcal
Ingredients
- 1 cup all-purpose flour sifted
- 1 teaspoon baking powder
- ¾ teaspoon nutmeg
- ½ cup granulated sugar
- ½ cup butter melted, divided
- ½ cup milk
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 6-cavity doughnut pan and set aside.
- In a small bowl, stir together flour, baking powder and nutmeg.
- In a medium bowl, combine sugar and ¼ cup melted butter. Stir in the flour mixture until just combined.
- Spoon the batter into the prepared doughnut pan, filling each cup half-full. (Be careful not to cover the center hole.) Bake in the preheated oven for 12 to 15 minutes, or until tops are golden brown.
- Remove doughnuts from oven and let cool for 5 minutes before removing the doughnuts from their cups. Let cool 5 more minutes on a wire rack.
- Stir together the cinnamon and sugar in a shallow bowl until combined. Melt ¼ cup butter. Working one at a time, quickly dip each doughnut into the melted butter, then roll the doughnut in the bowl of cinnamon sugar and coat thoroughly. Gently shake off any excess sugar. Set on a wire rack until ready to serve.
Nutrition
Serving: 1donut | Calories: 217kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 150mg | Potassium: 44mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 380IU | Vitamin C: 0.01mg | Calcium: 54mg | Iron: 1mg
