Baileys Hot Chocolate
This boozy Bailey hot chocolate recipe is sure to keep you warm on a chilly winter day.
Servings 6 servings
Calories 393kcal
Ingredients
- 3 cups whole milk
- 6 ounces bittersweet chocolate or semisweet chocolate, chopped
- ½ teaspoon vanilla extract
- 1 cup Irish cream liqueur
- 1 cup whipped cream optional
- toppings such as sprinkles, ground cinnamon or chocolate shavings
Instructions
- In a medium saucepan over medium heat, stir together the chopped chocolate and milk until melted, about 10 minutes.
- For 20 minutes more, whisk frequently and vigorously to prevent burning and to let air into the mixture to make it creamy.
- Reduce heat to low. Before serving, stir in the vanilla extract and Irish cream liqueur.
- Top with whipped cream and sprinkles, or your favorite hot chocolate toppings.
Notes
For a party, double or triple the recipe. Keep it warm in a slow cooker set to low heat.
Hot cocoa bombs are a great booze-free option.
Nutrition
Serving: 1cup | Calories: 393kcal | Carbohydrates: 32g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 24mg | Sodium: 50mg | Potassium: 359mg | Fiber: 2g | Sugar: 25g | Vitamin A: 280IU | Calcium: 178mg | Iron: 2mg
