Coffee-flavored liqueur and a layer of Irish cream. Once combined, it looks like a tiny pint of the famous Irish beer.
Course Cocktail
Cuisine Irish
Prep Time 2 minutesminutes
Total Time 2 minutesminutes
Servings 1shot
Calories 96kcal
Author Susannah Brinkley Henry
Ingredients
¾ouncescoffee liqueursuch as Kahlua
¼ounceIrish cream liqueursuch as Baileys
Instructions
In a shot glass, pour Kahlua to fill approximately ¾ of the glass.
Hold a spoon upside down just over the shot glass. Gently, pour Baileys over the spoon, allowing it to float on top of the Kahlua.
Notes
It's important not to dump the Bailey's into the glass, so be gentle. The Bailey's is lighter than the Kahlua, so it will rest on top, resembling a pint of Guinness.