Store aquafaba in an airtight container in the fridge for up to a week, or freeze it in ice cube trays for up to 3 months. Thaw frozen portions in the fridge before using in cocktails.
Aquafaba for Cocktails
Learn how to use aquafaba in cocktails — this plant-based egg white substitute makes frothy, silky drinks without any animal products.
Servings 6 servings
Calories 1kcal
Ingredients
Aquafaba
- 15.5 ounces canned chickpeas (also called garbanzo beans)
Aquafaba Cocktails
- 1 ounce aquafaba (or chickpea water)
Instructions
- Place a fine-mesh strainer over a bowl or 2-cup measuring cup. Pour the chickpeas into the strainer to separate them from the aquafaba. Discard or reserve the chickpeas for another use.
- To use the aquafaba in drinks, measure out 1 ounce (2 tablespoons) for every egg white needed.
Notes
Nutrition
Serving: 1ounce | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 0.02g | Sodium: 0.2mg
