Apple Simple Syrup
Full of fall flavors, this recipe for spiced apple syrup can easily be multiplied to add to coffee, tea drinks, cocktails and desserts.
Servings 6 ounces
Calories 86kcal
Instructions
- Place diced apple, water, cinnamon stick and cloves in a medium saucepan and bring to a boil.
- Lower heat to a simmer for 15 minutes, stirring occasionally. Don’t stir too much or press on the apples or the syrup will become cloudy.
- With a fine-mesh strainer, strain the liquid into a measuring cup. Discard the solids.
- Pour the liquid back into the saucepan over medium heat. Stir in the sugar until dissolved, but don’t boil. Remove from heat.
- Store in an airtight, food-safe container such as a bottle or mason jar in the fridge for up to 1 month.
Notes
Simple syrup will keep refrigerated for up to 1 month in the fridge. If it begins to look cloudy, it's time to toss it out.
Nutrition
Serving: 1ounce | Calories: 86kcal | Carbohydrates: 22g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Trans Fat: 0.002g | Sodium: 3mg | Potassium: 46mg | Fiber: 1g | Sugar: 21g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.1mg
