Apple Cider Mimosa
An easy apple cider mimosa will be the highlight of your fall meals and Thanksgiving brunch!
Servings 1 cocktail
Calories 482kcal
Ingredients
- 1 tablespoon pure maple syrup or honey, for the rim
- 1 tablespoon cinnamon sugar for the rim
- 2 ounces apple cider
- 1 ounce triple sec see note
- 3 ounces champagne
- 4 slices apple for garnish (optional)
Instructions
- Pour maple syrup or honey onto a plate and cinnamon sugar on another plate. Dip the rim of a champagne flute in maple syrup and let excess drip off. Smooth with your finger if necessary. Dip it into the cinnamon sugar to create a cinnamon sugar rim.
- Fill the champagne flute with apple cider and triple sec. Top with champagne.
- Garnish with apple slices.
Notes
Substitute triple sec with Grand Marnier, Cointreau, spiced rum, bourbon or caramel vodka.
Nutrition
Serving: 6ounces | Calories: 482kcal | Carbohydrates: 102g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.04g | Sodium: 17mg | Potassium: 652mg | Fiber: 11g | Sugar: 85g | Vitamin A: 236IU | Vitamin C: 21mg | Calcium: 61mg | Iron: 1mg
