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–+ servings
Two martini glasses filled with a creamy beige Amarula Brandy Alexander cocktail are placed on blue napkins against a white background.
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Amarula Brandy Alexander

Susannah Brinkley Henry
The Amarula Brandy Alexander is a South African cocktail recipe that's perfect for enjoying with dessert or a nightcap after dinner!
Course Cocktail
Cuisine South African
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 cocktails
Calories 257kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine brandy, Amarula and cream. Shake well.
    2 ounces brandy, 2 ounces Amarula liqueur, 2 ounces heavy cream
  • Strain into two martini glasses. Top with a sprinkle of freshly grated nutmeg.
    1 pinch grated fresh nutmeg

Notes

Reader suggestion: One of my readers recommends adding 1 ounce of simple syrup and an egg yolk to make this a flip-style cocktail. 

Nutrition

Serving: 3ounces | Calories: 257kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 8mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.1mg
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