Airmail Cocktail
This historic drink takes you back in time. The Airmail is traditionally served with a postage stamp for a garnish (if you can spare a stamp). Put it to good use by writing a letter while you sip this cocktail.
Servings 1 cocktail
Calories 242kcal
Ingredients
- 2 ounces gold rum
- ½ ounce lime juice
- ½ ounce honey syrup
- 5 ounces brut champagne
- 1 postage stamp for garnish
Instructions
- Add rum, lime juice and honey to a cocktail shaker filled with ice. Shake vigorously.
- Pour into a Collins glass. Slowly top with champagne. Garnish with a postage stamp, if desired.
Notes
To make honey syrup: In a medium saucepan over medium heat, combine equal parts honey and water. Stir until honey is fully incorporated. Remove from heat. Let cool slightly before using. Transfer to a glass jar and seal tightly with a lid. Store in the refrigerator for up to 1 month.
Nutrition
Serving: 8ounces | Calories: 242kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 0.01g | Sodium: 19mg | Potassium: 151mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg
