3-Ingredient Pesto

Susannah Brinkley Henry

This simple, frugal pesto is easy to make at home with only a few ingredients. Use it on pizza, pasta or just spread it on bread!

Course Appetizer

Cuisine Italian

Prep Time 10

Cook Time 0

Total Time 10

Servings tablespoons

Calories 86kcal

Author Susannah Brinkley Henry

In a food processor, add basil and half of the olive oil. Pulse until coarsely chopped. Add ⅓ cup of oil and process until smooth. Season with salt.
If using immediately, add remaining ⅓ cup of oil.
If using later, transfer the pesto to an air-tight container and drizzle the remaining 1/3 cup of oil over the top. Cover and freeze for up to 3 months. Thaw when ready to serve.

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