For cocktails, desserts & more
a saucepan a spoon a mason jar or bottle with a lid
Prep Time: 10 Min
– ¾ cup granulated sugar – ¾ cup water
makes: 1 cup
Measure your sugar and water, then combine them into a saucepan.
Over medium heat, stir your sugar and water until the sugar is completely dissolved.
Remove your simple syrup from heat and let it cool. Be patient!
Once it is cool, pour your syrup into a glass jar and seal tightly with a lid.
Store in the refrigerator for up to one month as you use your simple syrup.