Toast the holiday season
a cocktail shaker a cocktail jigger or measuring cup
Prep Time: 5 Min
1 ounce bourbon 1/2 ounce Cointreau 4 dashes Angostura bitters 4 dashes Peychaud’s bitters 4 ounces champagne or prosecco Orange twist
makes: 1 drink
Take your cocktail shaker and fill with ice.
Measure out the appropriate amounts of bourbon and triple sec into the cocktail shaker.
Gently shake the bourbon and triple sec to combine.
Strain the mixture from the cocktail shaker into a champagne flute.
Top with bitters and champagne. Garnish with an orange twist.