DIY Pumpkin Spice Syrup

Pumpkin Spice Syrup

for fall drinks & cocktails Get the recipe

Skip the coffee shop and be your own barista: Make your own Pumpkin Spice Syrup for all your fall coffee drinks and cocktails! It’s the tastiest way to start and end the perfect autumn day.

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what you'll need

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ingredients

Prep Time: 25 Min 1/2 cup brown sugar 1/2 cup cane sugar 1 cup water 1/4 cup pumpkin puree 1/2 teaspoon vanilla makes: 1 cup See the full recipe

ingredients, cont.

1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground cardamom See the full recipe

Combine sugar + water.

[{"selector":"#anim-f02f175e-323e-40d6-b048-baca692c3440","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a saucepan over medium heat, stir sugars and water until dissolved. Don't boil. Make this recipe

Pumpkin, please!

[{"selector":"#anim-f4ec18d1-dba7-4617-9b64-aca5828f9b6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stir pumpkin puree and vanilla into the sugar mixture until dissolved. Try this recipe

Spice things up.

[{"selector":"#anim-c271376a-5fc1-41c5-aa03-54a3632df50e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stir the spices into your pumpkin and sugar mixture. Get the recipe

Cook the mixture.

[{"selector":"#anim-8ae16e2b-1dc8-4f3a-9802-587fb180f79b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Leave on medium heat for about 10 minutes, being careful not to boil. Don't forget to stir! Make this recipe

Chill out.

[{"selector":"#anim-ce7db56c-e53b-4489-92eb-3f3af5b2d448","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Turn off the heat and let the mixture sit for 15 minutes. Try this recipe

Strain.

[{"selector":"#anim-db27d87e-9fd2-4b3f-886d-1daab9e6e991","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use a fine mesh strainer to strain your mixture, leaving you with a smooth liquid. Get the recipe

Store and enjoy!

[{"selector":"#anim-5f575549-5ae4-4651-8bb0-dff1021d0bc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Store in a jar with a lid up to one week. Mix into your fall drinks and cocktails to enjoy! Make this recipe

make this recipe your own!

Experiment with light and dark brown sugar for a toffee taste. Swap the spices for a pre-made pumpkin pie mix if you're in a rush. Try making your own pumpkin puree to use! Learn more

Susannah Brinkley Henry

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