Makes a great gift!
a mixing bowl a whisk a bottle or jar with lid
Prep Time: 10 Min
1 teaspoon unsweetened cocoa powder 1 teaspoon instant espresso powder 1 cup heavy cream, divided
makes: 1 quart
1 (14-ounce) can sweetened condensed milk 1/2 teaspoon vanilla extract 1 1/2 cups Irish whiskey
Combine cocoa powder, espresso powder and a splash of heavy cream with a whisk.
Continue to add more cream a little at a time until the consistency is a paste.
Whisk in the condensed milk, vanilla and Irish whiskey. Stir in remaining heavy cream.
Decant into a 1-quart bottle or carafe. Store in fridge and enjoy for up to 2 weeks.