flavor it yourself
Prep Time: 5 Min
1 3-inch piece fresh ginger root, diced 1 whole star anise 3 whole black peppercorns 3 whole cloves
makes: 16 oz
ingredients
1 cinnamon stick 1 teaspoon vanilla extract 2 cups white rum
ingredients, cont.
Place your spices into a 16-ounce mason jar.
Cover your spices with rum, filling the jar.
Let your rum infuse for at least 24 hours. Infusing longer will yield stronger flavor.
Strain your rum through a fine mesh strainer.
Decant your rum back into the jar. It will keep indefinitely to enjoy!
Homemade liqueurs make great gifts for cocktail lovers!