easy & Delicious
a pitcher, a jigger, measuring cups & spoons, some highball glasses and a plate for rimming with salt
Prep Time: 5 Min
46 ounces tomato juice ¼ cup horseradish ¾ cup lemon juice ½ cup Worcestershire sauce 3 teaspoons black pepper 1 ½ teaspoons sea salt 1 ½ teaspoons celery salt 2 to 3 teaspoons hot sauce, to taste Bloody Mary salt garnishes like celery and pickles
makes: 8 cups
You can also use a large mixing bowl, jar or bottle.
Add horseradish, lemon juice, Worcestershire sauce, salt, celery salt and pepper.
Two or three teaspoons will not be too hot, but use more or less if you like.
If you're not using a pitcher already, go ahead and decant the mixture into one.
Make Bloody Mary rim salt with paprika, onion powder, garlic powder and fine salt.
Fill the rimmed glasses with ice cubes.
Vodka is the classic choice, but there are lots of versions of the Bloody Mary!
Bloody Mary = vodka Bloody Maria = tequila Bloody Marianne / Bloody Derby = bourbon Red Snapper = gin Virgin Mary = non-alcoholic
bloody mary variations
Add celery sticks, olives, pickles, tomatoes, cheese, herbs, cocktail onions & more!
Enjoy the most perfectly homemade Bloody Mary!
Add garnishes to make it your own. Go crazy!