easy & Delicious

Homemade  Bloody Mary Mix

Serve up a pitcher of easy-to-make, homemade Bloody Mary mix for the best-ever brunch drink! Set up a Bloody Mary bar with garnishes and booze that will impress your guests. 

let’s get started!

what you'll need

a pitcher, a jigger, measuring cups  & spoons, some highball glasses and  a plate for rimming with salt

Prep Time: 5 Min

46 ounces tomato juice ¼ cup horseradish ¾ cup lemon juice ½ cup Worcestershire sauce 3 teaspoons black pepper 1 ½ teaspoons sea salt 1 ½ teaspoons celery salt 2 to 3 teaspoons hot sauce, to taste Bloody Mary salt garnishes like celery and pickles

makes: 8 cups


White Scribbled Underline

Pour tomato juice into a pitcher.


You can also use a large mixing bowl, jar or bottle. 

Stir in ingredients.


Add horseradish, lemon juice, Worcestershire sauce, salt, celery salt and pepper.

Season with hot sauce.


Two or three teaspoons will not be too hot, but use more or less if you like.

Stir it all together.


If you're not using a pitcher already, go ahead and decant the mixture into one.

Rim glasses.


Make Bloody Mary rim salt with paprika, onion powder, garlic powder and fine salt. 

Add ice.


Fill the rimmed glasses with ice cubes. 

Add your booze of choice.


Vodka is the classic choice, but there are lots of versions of the Bloody Mary!

Bloody Mary = vodka Bloody Maria = tequila Bloody Marianne / Bloody Derby     = bourbon Red Snapper = gin  Virgin Mary = non-alcoholic

bloody mary variations

White Scribbled Underline

Garnish your drinks!


Add celery sticks, olives, pickles, tomatoes, cheese, herbs, cocktail onions & more!



Enjoy the most perfectly homemade Bloody Mary!